Determination of maturity indices of BER (Zizyphus mauritiana Lam.) Var. BARI Kul-2
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چکیده
منابع مشابه
Presowing Seed Treatments Affect Germination and Quality of Rootstock in Indian Ber (Zizyphus mauritiana Lam.)
The effect of different pre-sowing seed treatments and sowing dates on germination and rootstock quality of ber was assessed to standardize a combination which could yield optimum germination and quality rootstock. Of the fourteen pre-sowing treatments, highest seed germination and best seedling growth was obtained in T10 x D2 (seed soaking in water for 48 hours followed by 6 days storage in mo...
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Indian Ber contain good source of ascorbic acid and total phenolics. Despite being rich in antioxidants it is an underutilized fruit. Effect of processing on antioxidant activity of ber fruit was studied. Antioxidant activity of ber fruit was evaluated by different methods viz. DPPH radical activity, reducing power assay, superoxide anion radical activity, TBARS, total phenolic content and tota...
متن کاملFree Radical Scavenging Activities of Zizyphus mauritiana
In the present study, antioxidant activities of the two varieties of fruits of Zizyphus mauritiana (Boroi) were investigated. Ethanolic extracts of fruits powder were characterized by the method described by Hatano et al. [1] in which stable 1, 1-diphenyl-2-picrylhydrazyl (DPPH) free radical solution were used. In the present investigation, it is found that all of the fruit extracts have remark...
متن کاملCell Wall Metabolism of Two Varieties of Ber (Ziziphus mauritiana Lam.) Fruit During Ripening
Praduman Yadav*, Sunil Kumar, Veena Jain and Sarla P. Malhotra Plant Biochemistry and Quality Control Laboratory, Directorate of Oilseeds Research, Hyderabad-500030, Andrapradesh, India Central Institute of Post Harvest Engineering and Technology, Abohar-152116, Punjab, India Plant Biochemistry and Molecular Biology Laboratory, Department of Biochemistry, CCS Haryana Agricultural University, Hi...
متن کاملOxidative Stress and Antioxidative System in Ripening Ber (Ziziphus mauritiana Lam.) Fruits
The present investigations were undertaken to ascertain the extent of lipid peroxidation, oxidative stress and antioxidative system during ripening of two varieties of ber fruits (Ziziphus mauritiana Lam.) differing in their shelf lives, viz. Umran (8–9 days) and Kaithali (4–5 days). Based on visual observations, fruits were categorized as immature green (IG), mature green (MG), turning colour ...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Agricultural Research
سال: 2015
ISSN: 2408-8293,0258-7122
DOI: 10.3329/bjar.v40i1.23769